Recipe of Any-night-of-the-week Indonesian Corn Fritters (DADAR JAGUNG)

Indonesian Corn Fritters (DADAR JAGUNG).

You can cook Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

  1. You need 2 ears of corn, separated from the cob (1/4 mashed).
  2. It’s 1 of egg, beaten.
  3. Prepare 100 gr of flour.
  4. It’s 2 tbsp of rice flour.
  5. It’s 2 of red chillis, thinly sliced.
  6. It’s 1 stalk of scallions, thinly sliced.
  7. You need 1/2 tsp of coriander powder.
  8. You need 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
  9. It’s of Enough water.
  10. Prepare of The oil for frying.
  11. It’s of GROUND SPICES.
  12. Prepare 5 of shallots.
  13. Prepare 3 cloves of garlic.
  14. It’s 5 of cayenne peppers.
  15. You need 1/4 tsp of pepper grains.
  16. You need to taste of Salt.

Indonesian Corn Fritters (DADAR JAGUNG) step by step

  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
  4. Ready to be served as a side dish or snack to your beloved family..
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