Recipe of Any-night-of-the-week Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice).

You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

1. It’s 2 bowls of Cooked Rice.
2. You need 100 grams of Chicken Breast or Thigh.
3. You need 1/4 pieces of Onion.
4. Prepare 2 pieces of Eggs.
5. You need As needed of Spring Onion.
6. You need of .
7. Prepare 150 ml of Water.
8. Prepare 1 tsp of Japanese Soup Stock.
9. It’s 1 tbsp of Mirin.
10. You need 1 tbsp of Soy sauce.

Japanese Oyako Don (Chicken & Egg on Rice) instructions

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
5. Dish onto the rice and sprinkle little pieces of spring onion on top..