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Ingredients of Simple & Authentic Kalbi Soup Yakiniku-Style
- It’s 200 grams of Beef kalbi (Korean style beef ribs).
- It’s 1/2 bag of Bean sprouts.
- It’s 1 of half bag Chinese chives.
- You need 50 grams of Bamboo shoots.
- You need 1 clove of Garlic.
- Prepare 1 tbsp of Sesame oil.
- It’s 1 tbsp of ♥Gochujang.
- Prepare 2 tbsp of ♥Soy sauce.
- It’s 1 tsp of ♥Chicken soup stock (granulated).
- It’s 700 ml of Water.
Simple & Authentic Kalbi Soup Yakiniku-Style step by step
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..