Brown loaf/ baps.
You can cook Brown loaf/ baps using 6 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Brown loaf/ baps
- It’s 1 lb of strong brown flour.
- It’s 1 tsp of salt.
- You need 2 oz of lard.
- You need 2 tsp of granulated sugar.
- Prepare 1 oz of fresh yeast.
- Prepare 10 oz of warm water and milk combined.
Brown loaf/ baps step by step
- Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar.
- Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough..
- Turn out onto a floured surface and kneed until smooth and elastic (10 minutes).
- Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour.
- Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes..
- Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes..