Recipe of Perfect Dolma (Cabbage Roll)

Dolma (Cabbage Roll).

You can cook Dolma (Cabbage Roll) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dolma (Cabbage Roll)

1. Prepare of Cabbage.
2. It’s of Leftover jollof rice/ any type of Rice.
3. It’s of Minced meat.
4. You need of Onions, Pepper mix.
5. It’s of Seasonings and spices.

Dolma (Cabbage Roll) instructions

1. Boil a whole cabbage 🥬.
2. Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
3. In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..