Easiest Way to Prepare Award-winning Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise.

You can have Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

1. You need 150 grams of Broccoli.
2. You need 230 grams of Chicken breasts.
3. You need 1 tbsp of Sake.
4. It’s 1 tbsp of Shio-koji (or salt).
5. You need 1 of Katakuriko.
6. It’s 2 tbsp of Vegetable oil.
7. It’s of Combined seasoning ingredients:.
8. Prepare 1 tbsp of Oyster sauce.
9. It’s 1 tbsp of Gochujang.
10. Prepare 1 tbsp of Mayonnaise.
11. You need 1 tbsp of Ponzu.
12. You need 1/2 tbsp of Sugar.
13. Prepare 1 tbsp of Water.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise step by step

1. Divide the broccoli into small florets and rinse. You will use it raw..
2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
4. Add the raw broccoli..
5. Cover the skillet and steam-fry until done..
6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..