Step-by-Step Guide to Prepare Speedy Bok Choy Namul – Korean-Style Salad

Bok Choy Namul – Korean-Style Salad.

You can have Bok Choy Namul – Korean-Style Salad using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bok Choy Namul – Korean-Style Salad

1. You need 2 of bunches Bok choy.
2. You need 1 tsp of Chicken stock powder.
3. You need 1/2 tsp of Seasoned salt (regular salt is fine).
4. It’s 1 tbsp of Sesame oil.
5. You need 1 of White sesame seeds.

Bok Choy Namul – Korean-Style Salad step by step

1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients)..
2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes..
3. Drain, and when slightly cool tear into 4 parts..
4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve..