How to Make Any-night-of-the-week Bibimbap

Bibimbap.

You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bibimbap

1. It’s of Meat and meat sauce.
2. Prepare 100 grams of beef.
3. You need 1 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. Prepare 1 tsp of sugar.
6. Prepare of Vegetables and other.
7. It’s 200 grams of mildly seasoned spinach.
8. You need 350 grams of mildly seasoned bean sprout.
9. You need 100 grams of shiitake mushroom.
10. It’s 120 grams of zucchini or carrot.
11. It’s 1/4 tbsp of minced garlic.
12. You need 4 cup of steamed rice.
13. Prepare 4 of eggs.
14. It’s 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. It’s 1 tsp of ground salt.
16. It’s 1 of Korean seasoned seaweed cutted in strips (optional).
17. Prepare of Bibimbap sauce.
18. It’s 2 tbsp of gochujang.
19. It’s 1 tbsp of sesame oil.
20. It’s 1 tbsp of sugar.
21. It’s 1 tbsp of water.
22. Prepare 1 tbsp of roasted sesame seed.
23. It’s 1 tsp of vinegar.
24. It’s 1 tsp of minced garlic.

Bibimbap step by step

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..