Recipe of Any-night-of-the-week Oven Baked Karaage Chicken

Oven Baked Karaage Chicken.

You can cook Oven Baked Karaage Chicken using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven Baked Karaage Chicken

  1. It’s of Chicken thigh meat.
  2. You need of A.
  3. It’s of in step 1 Cooking sake.
  4. You need of Sugar.
  5. It’s of Salt.
  6. You need of B.
  7. Prepare of Soy sauce.
  8. It’s of Mirin.
  9. You need of Sugar.
  10. You need of each (Optional) grated garlic, grated ginger.
  11. Prepare of (C) For coating.
  12. You need of Whisked egg.
  13. It’s of Mayonnaise.
  14. It’s of (D) For Coating.
  15. It’s of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
  16. You need of Salt and pepper.
  17. You need of (Optional) garlic powder, herbs, etc.

Oven Baked Karaage Chicken instructions

  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
  6. Serve with a wedge of lemon (optional)..
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..
Interesting Article :  Recipe: Tasty Sushi Periment with chicken Nugget and Crabstick

Leave a Reply

Your email address will not be published. Required fields are marked *