How to Make Speedy Deep Fried Chicken Fillet with Worcestershire Sauce

Deep Fried Chicken Fillet with Worcestershire Sauce.

You can have Deep Fried Chicken Fillet with Worcestershire Sauce using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deep Fried Chicken Fillet with Worcestershire Sauce

  1. It’s 500 grams of chicken thigh fillets cut diced.
  2. You need 1 of egg beaten.
  3. It’s 350 grams of flour.
  4. Prepare 20 grams of corn flour.
  5. Prepare 1 teaspoon of chicken stocks powder.
  6. It’s to taste of Salt and pepper.
  7. You need 1 of tomato cut diced.
  8. You need 60 ml of Water.
  9. It’s Half of Onion 🧅 thick sliced.
  10. Prepare of Sauce Ingredients.
  11. You need 1 tablespoon of sugar.
  12. Prepare 1 tablespoon of Indonesian Sweet Soy Sauce “ABC”.
  13. It’s 1 tablespoon of Worcestershire Sauce.
  14. Prepare 1 tablespoon of Hoisin Sauce.
  15. It’s 1 tablespoon of Oysters Sauce.
  16. Prepare to taste of Salt and pepper.
  17. You need 50 grams of butter.
  18. You need of Cooking oil for stir fry.
  19. You need 1 teaspoon of Sesame Oil.

Deep Fried Chicken Fillet with Worcestershire Sauce step by step

  1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets.
  2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer.
  3. Stir fry tomatoes,onions,with butter and cooking oil.
  4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served.
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