Recipe of Ultimate Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage.

You can cook Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

  1. You need of Tofu (firm or silken).
  2. It’s of as much as you need Chicken skin (optional).
  3. Prepare of Soy sauce.
  4. You need of Grated ginger and garlic.
  5. It’s of Katakuriko.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage instructions

  1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes)..
  2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste..
  3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste..
  4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky..
  5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape..
  6. ↑ You can also spoon the batter into the oil..
  7. Deep fry them until golden brown and serve..
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