Recipe: Delicious Sushi Cups with Shrimp

Sushi Cups with Shrimp.

Sushi Cups with Shrimp You can have Sushi Cups with Shrimp using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sushi Cups with Shrimp

  1. It’s 8 of Shrimp.
  2. Prepare 4 of Snow peas.
  3. Prepare 2 of ●Eggs for kinshi tamago.
  4. It’s 1 dash of ●Salt.
  5. Prepare 1 tsp of ●Katakuriko.
  6. Prepare 2 tsp of ●Water.
  7. Prepare 360 ml of Uncooked white rice.
  8. Prepare 1 of Sushi vinegar.
  9. Prepare 1 of Carrot kinpira.

Sushi Cups with Shrimp step by step

  1. Make the sushi rice. Refer to. https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing.
  2. Make the kinpira. Refer to. Chop it up once it has cooled, and combine with the sushi rice from Step 1. https://cookpad.com/us/recipes/156512-%EF%BC%8Acarrot-kinpira-stir-fry-%EF%BC%8A-for-bento-boxes-%EF%BC%8A.
  3. De-vein the shrimp, boil in salted water and peel. Blanch the snow peas in salted water, cool and cut into diagonal pieces..
  4. Make the shredded omelette (kinshi tamago) with the ● ingredients. Refer to. Cook the omelette in 3 batches. https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes.
  5. Put 1/8 of the sushi rice into a container and level the surface. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette. Top with the shrimp and snow peas..
  6. Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool..

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