Sushi Cups with Shrimp.
You can have Sushi Cups with Shrimp using 9 ingredients and 6 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Sushi Cups with Shrimp
- It’s 8 of Shrimp.
- Prepare 4 of Snow peas.
- Prepare 2 of ●Eggs for kinshi tamago.
- It’s 1 dash of ●Salt.
- Prepare 1 tsp of ●Katakuriko.
- Prepare 2 tsp of ●Water.
- Prepare 360 ml of Uncooked white rice.
- Prepare 1 of Sushi vinegar.
- Prepare 1 of Carrot kinpira.
Sushi Cups with Shrimp step by step
- Make the sushi rice. Refer to. https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing.
- Make the kinpira. Refer to. Chop it up once it has cooled, and combine with the sushi rice from Step 1. https://cookpad.com/us/recipes/156512-%EF%BC%8Acarrot-kinpira-stir-fry-%EF%BC%8A-for-bento-boxes-%EF%BC%8A.
- De-vein the shrimp, boil in salted water and peel. Blanch the snow peas in salted water, cool and cut into diagonal pieces..
- Make the shredded omelette (kinshi tamago) with the ● ingredients. Refer to. Cook the omelette in 3 batches. https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes.
- Put 1/8 of the sushi rice into a container and level the surface. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette. Top with the shrimp and snow peas..
- Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool..