How to Make Award-winning cucumber kimchi

cucumber kimchi.

You can cook cucumber kimchi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cucumber kimchi

  1. You need of ingredient.
  2. Prepare 6 medium of cucumber.
  3. You need 1 cup of onion leaves.
  4. Prepare 3 tbsp of sugar (white).
  5. Prepare 1 1/4 tbsp of ginger (grated).
  6. It’s 1 1/4 tbsp of garlic (grated).
  7. You need 1 tsp of sesame seed.
  8. Prepare 1/2 cup of fish sauce.
  9. You need 1 pinch of of salt (according to taste).
  10. You need 3 tbsp of water.
  11. Prepare 1 small of raddish (slice thin strips).
  12. You need 1 liter of hot water(for soaking of cucumber).
  13. You need 1/2 cup of red hot pepper flakes or red chilli powder(if not available).

cucumber kimchi step by step

  1. cut the cucumbers and soak in hot water for 15-20 minutes..
  2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish).
  3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid.
  4. then mix the cucumbers to the sauce and start stuffing them..
  5. put & arrange in any clean container with cover..
  6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :).
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