Simple Way to Make Speedy Fried Chicken Sandwiches Spicy and Mild

Fried Chicken Sandwiches Spicy and Mild.

You can cook Fried Chicken Sandwiches Spicy and Mild using 37 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried Chicken Sandwiches Spicy and Mild

1. It’s of Mild.
2. You need 1/2 pound of chicken breast boneless and skinless.
3. It’s 2 of large eggs beaten.
4. Prepare 1 teaspoon of seasoned salt divided.
5. It’s 1 teaspoon of granulated garlic powder divided.
6. You need 1 teaspoon of granulated onion powder divided.
7. You need 1/2 cup of all purpose flour.
8. Prepare As needed of panko breadcrumbs.
9. You need of Spicy.
10. It’s 1/2 teaspoon of seasoned salt.
11. It’s As needed of egg beaten.
12. Prepare 1/2 cup of all purpose flour.
13. You need As needed of panko breadcrumbs.
14. It’s 1/2 teaspoon of granulated onion powder divided.
15. You need 1/2 teaspoon of granulated garlic powder divided.
16. You need 1/2 pound of chicken breast boneless and skinless.
17. It’s of Spicy Sauce.
18. Prepare 1 tablespoon of honey.
19. You need To taste of salt.
20. It’s 1/2 teaspoon of liquid smoke.
21. You need 1 teaspoon of red wine vinegar.
22. You need 3-1/2 tablespoon of Gochujang paste.
23. Prepare 2 tablespoons of butter.
24. It’s of Dressings, spicy and mild.
25. You need To taste of Mild ranch dressing.
26. Prepare To taste of Spicy blue cheese dressing.
27. You need of Cheese.
28. You need 4 slice of swiss cheese.
29. It’s of Bread.
30. It’s 8 slices of bread.
31. Prepare of Oil.
32. Prepare As needed of peanut oil to fry.
33. Prepare of Extra condiments.
34. It’s As needed of dill pickle chips.
35. You need 1 teaspoon of yellow prepared mustard.
36. It’s 3 tablespoons of mayonnaise.
37. It’s 1 of large tomato.

Fried Chicken Sandwiches Spicy and Mild instructions

1. Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness..
2. Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces..
3. Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil..
4. Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil..
5. Melt the butter add the rest of the sauce ingredients. Set aside..
6. Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce..
7. When the spicy chicken is done, coat each piece with the sauce..
8. Add the cheese to the spicy chicken..
9. Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread..
10. Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread..
11. Add the dressings and serve. I hope you enjoy!!!.