Simple Way to Prepare Award-winning Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. Prepare 550 gr of rice (red rice).
2. You need 75 gr of shrimp, peeled and roughly chopped.
3. Prepare 50 gr of onion, sliced lengthwise.
4. Prepare 50 gr of red paprika/morrón, cut into cubes.
5. You need 50 g of green peppers, thinly sliced.
6. You need 3 pcs of cabbage, thinly sliced.
7. It’s 1 handful of bean sprouts.
8. Prepare 1 bunch of mustard greens (plant), thinly sliced.
9. You need 2 1/2 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of salty soy sauce.
11. Prepare 3/4 tsp of pepper.
12. Prepare 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. It’s 1 tsp of salt.
14. Prepare to taste of Oil for frying.
15. It’s of GROUND SPICES:.
16. It’s 8 of shallots.
17. It’s 5 cloves of garlic.
18. It’s 4 of cayenne peppers.
19. It’s of COMPLEMENTS:.
20. You need 100 gr of chicken, fried and shredded.
21. You need 5 pcs of fried egg (sunny).
22. You need 5 pcs of prawn crackers.
23. Prepare 2 tbsp of fried onions.
24. Prepare 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..