Steps to Prepare Homemade Yakitori (chicken on skewer)

Steps to Prepare Homemade Yakitori

 

Steps to Prepare Homemade Yakitori (chicken on skewer)

Yakitori (chicken on skewer). Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.

The good news is anyone can easily. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You can cook Yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakitori (chicken on skewer)

  1. It’s Pound of boneless chicken thigh.
  2. Prepare 3 tbsp of each soy sauce, sugar, mirin and sake.
  3. Prepare 1-2 of Japanese negi (green onion) or leek.

Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. An easy recipe for Japanese Yakitori Chicken featuring bite sized chicken pieces cooked on bamboo skewers.

Yakitori (chicken on skewer) step by step

  1. Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night).
  2. Cut negi in a bite size..
  3. Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.).
  4. Skewer cooked chicken and negi alternately..
  5. If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip..
  6. For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat..

Smothered in a sticky, sweet and salty soy sauce, they’re deliciously juicy, with quick prep and no marinating required! This Chicken Yakitori with its tender chicken and bold, complex, sweet and savory sauce belongs in your life and in your belly. Yakitori is a popular Japanese grilled chicken skewer that can be served as a tantalizing dinner or crowd-pleasing appetizer. Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way.

Leave a Reply

Your email address will not be published. Required fields are marked *