Recipe of Homemade Vegetable Pad Thai

Vegetable Pad Thai.

You can have Vegetable Pad Thai using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Pad Thai

  1. You need 2 tbs of olive oil divided.
  2. Prepare 1 cup of rice noodles.
  3. Prepare 1 of medium head of broccoli.
  4. It’s 1 cup of mushrooms.
  5. You need 1 cup of sprouts.
  6. It’s 1 cup of carrots.
  7. You need 1/2 of small red pepper sliced thin.
  8. It’s 1 of medium garlic cloves minced.
  9. Prepare 4 of green onions chopped.
  10. Prepare of Vegetable stock.

Vegetable Pad Thai instructions

  1. Heat stock.
  2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath..
  3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies..
  4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies..
  5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm..
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