Step-by-Step Guide to Make Ultimate Hot and sour soup

Hot and sour soup.

You can cook Hot and sour soup using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot and sour soup

  1. Prepare 1 qt of chicken stock(used Costcos).
  2. You need 3/8 lb of pork shoulder julienned.
  3. Prepare 3 of shitake mushrooms sliced.
  4. It’s 5 pc of black fungus chopped.
  5. It’s 1/8 inch of slice ginger minced.
  6. You need 5 ounce of extra firm tofu 1×1/2×1/4″.
  7. Prepare of Hand full julienned carrots.
  8. It’s 1/3 cup of bamboo shoots julienned.
  9. It’s 1 of &1/2 tsp chili paste (Sambal).
  10. You need 3/8 tsp of white pepper.
  11. It’s 3/16 C of soy sauce.
  12. It’s 3/16 C of aged vinegar.
  13. You need 1/2-1 tsp of dark soy sauce.
  14. It’s 1 of egg beaten.
  15. It’s 2 of scallions chopped.
  16. It’s 1/2 tsp of sesame oil.
  17. Prepare 2 Tbs of corn starch plus water to make slurry.

Hot and sour soup step by step

  1. Heat stock to boiling in wok.
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
  4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
  5. Slowly add slurry and return to low boil to thicken.
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
  7. Add tofu and sesame oil and cook 2 minutes.
  8. Serve with chopped scallions and fried wontons if you like.
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