Easiest Way to Prepare Perfect Easy Acqua Pazza

Easy Acqua Pazza.

You can cook Easy Acqua Pazza using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Acqua Pazza

1. Prepare 4 fillets of Fish fillets.
2. It’s of (Or 1 whole fish).
3. It’s 2 clove of Garlic (finely chopped).
4. Prepare 1 of pack ★Asari clams (as many as you like).
5. Prepare 10 of ★Cherry tomatoes (as many as you like).
6. You need 1 of pack ★Shimeji mushrooms.
7. It’s 200 ml of ★Water.
8. It’s 200 ml of ★White wine.
9. Prepare 1 dash of Salt and pepper.
10. You need 2 tbsp of Olive oil.
11. You need 1 of Dried parsley (optional).
12. You need 1 tsp of ◆Salt (to de-grit the clams).

Easy Acqua Pazza step by step

1. Add salt into a bowl of water. Soak the clams to de-grit..
2. Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel..
3. Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic..
4. Rinse and scrub the de-gritted clams. Salt and pepper the fish..
5. Add olive oil and minced garlic into the frying pan over low heat..
6. Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned..
7. When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.).
8. Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like..