You can have Keto Lasagna using 19 ingredients and 16 steps. Here is how you cook it.
Ingredients of Keto Lasagna
- Prepare of Lasagna Noodles.
- Prepare 125 gr of cream cheese.
- You need 125 gr of shredded cheddar.
- Prepare 2 of large eggs.
- It’s of Italian seasoning.
- You need of Lasagna Filling.
- You need 750 gr of mince meat.
- It’s 1 of onion chopped finely.
- It’s 1 of red pepper.
- Prepare 350 gr of sugar free tomato sauce.
- Prepare 125 ml of stock.
- You need 2 tablespoons of butter.
- It’s of Ricotta layer.
- It’s 250 gr of ricotta cheese.
- You need 2 tablespoons of sourcream.
- You need of Italian seasoning.
- Prepare of Other.
- You need 3 of zucchini.
- Prepare 1 cup of grated cheddar.
Keto Lasagna instructions
- Preheat the oven to 180°C. In a food processor add all ingredients for lasagna noodles. Mix well until all is combined in a runny paste..
- Pour the mixture on a flat tray and bake for 10 min or until gold. Once cooked leave it to cool and cut into squares same size as your lasagna dish..
- In a saucepan add the butter and the chopped onion and cook until translucent..
- Add the red pepper and cook a few more minutes..
- Add the minced meat and cook until golden brown..
- Add the tomato sauce and the seasoning and mix well..
- Add the stock and cook covered for 45 minutes..
- Remove lid and cook for 10 min uncovered or until the sauce thickens..
- Wash the zucchini and cut into thin slices. I use a vegetable piller to ensure equal slices..
- In a bowl mix the ricotta cheese, sour cream and Italian seasoning. Set aside..
- When the Lasagna Filling is done start asembling..
- First, pour some lasagna filling. Top with zuchini slices..
- Next, a layer of ricotta mixture. Sprinkle some shredded cheddar..
- Add some more lasagna filling. Add one lasagna noodle, top with some more lasagna filling..
- Add the last zuchini layer, top with ricotta mixture and some more shredded cheddar..
- Bake for 35 min on 180° C fan..