How to Prepare Ultimate Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls.

Crab Rangoon Egg Rolls You can cook Crab Rangoon Egg Rolls using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab Rangoon Egg Rolls

  1. You need 8 ounces of softened cream cheese.
  2. Prepare 3 of scallions chopped (green onions).
  3. Prepare 2 tablespoons of Worcestershire sauce.
  4. You need 1/2 teaspoon of garlic powder.
  5. Prepare 1/2 teaspoon of onion powder.
  6. You need 6 ounces of fully cooked crabmeat flaked.
  7. Prepare 8 of large wonton wrappers.
  8. You need of Vegetable oil for frying.

Crab Rangoon Egg Rolls step by step

  1. Preheat oil in pot or deep fryer to 375 degrees Fahrenheit..
  2. With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat..
  3. Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log..
  4. Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap..
  5. Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack..
  6. Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces..

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