Crab Rangoon Egg Rolls.
You can cook Crab Rangoon Egg Rolls using 8 ingredients and 6 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Crab Rangoon Egg Rolls
- You need 8 ounces of softened cream cheese.
- Prepare 3 of scallions chopped (green onions).
- Prepare 2 tablespoons of Worcestershire sauce.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- You need 6 ounces of fully cooked crabmeat flaked.
- Prepare 8 of large wonton wrappers.
- You need of Vegetable oil for frying.
Crab Rangoon Egg Rolls step by step
- Preheat oil in pot or deep fryer to 375 degrees Fahrenheit..
- With electric mixer, beat together until smooth, softened cream cheese, Worcestershire sauce, green onions, garlic and onion powders. Stir in the crabmeat..
- Lay out wonton (egg roll) wrappers. Scoop mixture evenly into center of each wrapper and shape into a log..
- Roll the wrapper burrito style,brush a bit of water on overlapping edges to seal. The package most likely has illustrated instructions if you don’t know how to wrap..
- Slowly place in hot oil a few at a time and fry until golden brown on all sides. Drain on paper towels lined plate or wire cooling rack..
- Serve warm with sauce of your choice. We like hot mustard and sweet chili sauces..