Recipe of Speedy Kimbap (Korean seaweed rice rolls)

Kimbap (Korean seaweed rice rolls).

You can have Kimbap (Korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimbap (Korean seaweed rice rolls)

1. You need 2.5 cups of cooked rice.
2. You need 2 tbsp of sesame oil.
3. Prepare 2 tbsp of toasted sesame seeds.
4. You need 2.5 tsp of salt.
5. It’s 1 of cucumber.
6. It’s 1 of carrot.
7. It’s 5 of long slices of pickled radish.
8. You need 5 of long slices of luncheon meat/ham.
9. Prepare 5 of perilla leaves (optional).
10. You need 3 of large eggs.
11. Prepare 2 sheets of fish cake.
12. It’s 5 of dried seaweed sheets.
13. You need 3 tbsp of olive oil.

Kimbap (Korean seaweed rice rolls) instructions

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
8. Slice it into bite-sized rolls. Enjoy!.