Teriyaki Chicken and leek skewers π’ (yakitori).
You can have Teriyaki Chicken and leek skewers π’ (yakitori) using 4 ingredients and 4 steps. Here is how you cook it.
Table of Contents :
Ingredients of Teriyaki Chicken and leek skewers π’ (yakitori)
- You need 2 of chicken thighs, skin and boneless, cut into chunks (you can use breast too).
- It’s 2 of leeks, chopped into big chunk size and chop in half again.
- You need of Some Sesame seeds.
- Prepare of Some Teriyaki sauce (see recipe).
Teriyaki Chicken and leek skewers π’ (yakitori) instructions
- Marinate your chicken with about 1-2 tbsp teriyaki sauce.
- Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek..
- Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly)..
- Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too..