Easiest Way to Cook Perfect Teriyaki Chicken and leek skewers 🍒 (yakitori)

Teriyaki Chicken and leek skewers 🍒 (yakitori).

You can have Teriyaki Chicken and leek skewers 🍒 (yakitori) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and leek skewers 🍒 (yakitori)

  1. You need 2 of chicken thighs, skin and boneless, cut into chunks (you can use breast too).
  2. It’s 2 of leeks, chopped into big chunk size and chop in half again.
  3. You need of Some Sesame seeds.
  4. Prepare of Some Teriyaki sauce (see recipe).

Teriyaki Chicken and leek skewers 🍒 (yakitori) instructions

  1. Marinate your chicken with about 1-2 tbsp teriyaki sauce.
  2. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek..
  3. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly).. Teriyaki Chicken and leek skewers 🍒 (yakitori)
  4. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.. Teriyaki Chicken and leek skewers 🍒 (yakitori)
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