Easiest Way to Prepare Award-winning Ray's Brucetta Style Crusted Fish

Ray's Brucetta Style Crusted Fish.

You can cook Ray's Brucetta Style Crusted Fish using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's Brucetta Style Crusted Fish

1. It’s 1 of any fish of choice I used salmon & talapia.
2. You need 1 of Louisiana seasoning.
3. It’s 1 of garlic salt.
4. It’s 1 of course ground pepper.
5. Prepare 1 of olive oil.
6. Prepare of bread crust.
7. It’s 3/4 cup of grated parmesan cheese.
8. You need 1 tbsp of parsley flakes.
9. It’s 1/2 cup of fresh kale.
10. Prepare 2 cup of fresh grated sour dough bread.
11. Prepare of brucetta topping.
12. Prepare 2 tbsp of olive oil.
13. Prepare 1/4 of sliced red onion.
14. It’s 1 box of cherry red tomatoes.
15. Prepare 1 tsp of minced garlic.
16. You need 1 tsp of garlic salt.
17. You need 1/2 tsp of pepper.
18. It’s 1 bag of sundries tomatoes.
19. You need 1/2 cup of chopped artichokes from jar.

Ray's Brucetta Style Crusted Fish instructions

1. preheat oven to 375.
2. add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish..
3. Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes..
4. Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside.
5. top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes..