Recipe: Appetizing Mixed Sushi Rice with Green Vegetables

Mixed Sushi Rice with Green Vegetables.

You can cook Mixed Sushi Rice with Green Vegetables using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Sushi Rice with Green Vegetables

1. Prepare 100 g of salmon.
2. It’s 100 g of Shrimp.
3. You need 30 g of red salted salmon egg.
4. Prepare 1 tablespoon of soy sauce.
5. You need 1 tablespoon of sugar.
6. Prepare 1 teaspoon of rice vinegar.
7. It’s 300 g of cooked rice.
8. You need 1 tablespoon of rice vinegar.
9. You need 1 tablespoon of sugar.
10. Prepare 1/2 teaspoon of salt.
11. You need 1 tablespoon of sesame.
12. Prepare 1 of small piece ginger.
13. You need of Green vegetables.

Mixed Sushi Rice with Green Vegetables instructions

1. Seafood I bought today. Boil shrimp..
2. Make soy sauce mixture and put salmon and shrimp in it for 10 minutes..
3. Perilla, parsley, green onion from my garden pots. Any green is ok..
4. Cut finely..
5. Make vinegar mixture and sprinkle on cooked rice and let it cool..
6. Mix green vegetable and seafood and sesame..
7. Put salmon egg on top..