Recipe of Favorite Hyderabad style eggplant (baigan bharwa)

Hyderabad style eggplant (baigan bharwa).

You can have Hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabad style eggplant (baigan bharwa)

1. You need 500 gms of small eggplants,wash and slit in between.
2. You need of Roast 1:.
3. You need 2 tbsp of peanuts,.
4. Prepare 2 tbsp of dry coconut,.
5. You need 2 tsp of sesame seeds.
6. It’s 1 tbsp of cumin seeds.
7. You need of Roast 2:.
8. You need 1 of sliced onion,.
9. It’s 4 of whole red chillies.
10. It’s 3 of cloves garlic.
11. You need 3/4 cup of oil,.
12. Prepare 1 pinch of carom seeds,.
13. You need 7 of few curry leaves.
14. It’s 1 cup of tamarind soaked in warm water.
15. It’s 1tbsp of salt,.
16. It’s 1 tsp of turmeric,.
17. It’s 1 tsp of red chilli powder,.
18. You need 1 tsp of coriander powder.

Hyderabad style eggplant (baigan bharwa) step by step

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.