Step-by-Step Guide to Make Any-night-of-the-week Rich-Tasting Salty Karaage Chicken Breast

Rich-Tasting Salty Karaage Chicken Breast.

You can cook Rich-Tasting Salty Karaage Chicken Breast using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich-Tasting Salty Karaage Chicken Breast

  1. Prepare of Chicken breasts.
  2. It’s of Sake.
  3. It’s of Sugar.
  4. You need of Salt.
  5. Prepare of Frying oil.
  6. It’s of Marinade Sauce:.
  7. It’s of *Soy sauce.
  8. Prepare of *Honey.
  9. It’s of *Sesame oil.
  10. You need of *Grated ginger.
  11. You need of *Grated garlic.
  12. It’s of * Shichimi spice.
  13. It’s of Egg.
  14. You need of Katakuriko.

Rich-Tasting Salty Karaage Chicken Breast step by step

  1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so..
  2. *Add in the * marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well..
  3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating..
  4. *If you have the time, let it sit for a while to let the flavor soak in..
  5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly..
  6. Here's a version with a slightly more lightly seasoned dredging..
Interesting Article :  Steps to Make Quick A Taste of Mom's Cooking: Udon or Soba with Meat

Leave a Reply

Your email address will not be published. Required fields are marked *