Recipe of Homemade Korean Ramen/Ramyeon

Korean Ramen/Ramyeon.

You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Ramen/Ramyeon

1. It’s 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. Prepare 1 of spring onion.
4. You need 1 of chinese cabbage or whatever veg u have.
5. It’s 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. It’s 2 of sausages or fish or meat (optional).
7. You need 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).