Recipe: Delicious Italian Breaded Pork Chops

Italian Breaded Pork Chops.

You can cook Italian Breaded Pork Chops using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Breaded Pork Chops

1. Prepare 3 of large eggs eggs, lightly beaten.
2. It’s 3 tbsp. of milk.
3. It’s 1 1/2 cups of Italian seasoned bread crumbs.
4. Prepare 1/2 cup of grated Parmesan cheese.
5. You need 2 tbsp. of dried parsley.
6. Prepare 2 tbsp. of olive oil.
7. You need 4 cloves of garlic, peeled and chopped.
8. You need 4 of raw chop with refuse, 113 g; (blank) 4 ounces pork chops.

Italian Breaded Pork Chops step by step

1. Preheat oven to 325 degrees F (160 degrees C)..
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley..
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly..
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side..
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..