Steps to Make Favorite Kimchi Soup

Kimchi Soup.

You can have Kimchi Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi Soup

  1. You need 1 tablespoon of neutral oil.
  2. It’s 3 of gloves garlic chopped.
  3. It’s 2 tablespoons of ginger chopped.
  4. You need 3 tablespoons of gochujang.
  5. It’s 1 cup of kimchi chopped.
  6. You need 4 cups of chicken stock.
  7. You need 1 tablespoon of fish sauce.
  8. You need 1 block of tofu (soft or firm) diced into 1 in cubes.
  9. You need of 2 eggs.
  10. You need 2 of scallions chopped into 1 in pieces.
  11. You need 1 tablespoon of Chinese cooking wine.
  12. It’s 1 tablespoon of sesame oil.
  13. It’s of Rice noodles (optional).

Kimchi Soup step by step

  1. Heat oil in Dutch oven or large pot.
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
  3. Add kimchi and sauté for 30 seconds.
  4. Add chicken stock and fish stock and bring to a boil.
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
  8. Enjoy with a side of rice or rice noodles!.
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