Recipe: Delicious ☆4 Colors Temari-Sushi☆

☆4 Colors Temari-Sushi☆.

You can have ☆4 Colors Temari-Sushi☆ using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ☆4 Colors Temari-Sushi☆

1. It’s of ・ Rice…300g of pre-cooked rice.
2. Prepare of ・ Water…380cc（About 10% less than usual）.
3. You need of ・ Apple vinegar…50cc.
4. Prepare of ・ Sugar…1.5tsp.
5. You need of ・ Salt…１tsp.
6. Prepare of ・ Kombu (kelp)…１sheet（５cm×５cm）.
7. You need of Examples of Fun Toppings:.
8. It’s of ・ Avocado & Salmon.
9. You need of ・ Shiso leaves, Dried sakura shrimp & Yukari furikake.
10. You need of ・ Flied minced eggs & Salt preserved cherry blossom.
11. You need of ・Fake crab.
12. Prepare of ・Sliced cheese.
13. You need of ・ Anything else you like!.

☆4 Colors Temari-Sushi☆ instructions

1. Cook rice with 10% less water than usual (since you will be adding vinegar later)..
2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down..
3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot)..
4. Lightly round the rice into 12 balls..
5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!.