Recipe of Quick Chinese Beef Steak (Household Miso Beef)

Chinese Beef Steak (Household Miso Beef).

You can cook Chinese Beef Steak (Household Miso Beef) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak (Household Miso Beef)

1. Prepare 200 grams of Beef.
2. Prepare 1 dash of Lettuce.
3. You need 1 tbsp of ★Ginger (grated).
4. It’s 1 tbsp of ★Garlic (grated).
5. Prepare 2 of pieces ★Star anise.
6. You need 40 of kernels ★Szechuan pepper.
7. Prepare 2 tbsp of ★Soy sauce.
8. Prepare 2 tbsp of ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable).
9. Prepare 1 tsp of ★Chicken stock granules.
10. Prepare 1 tbsp of ★Shaoxing wine.
11. You need 1 tsp of ★Vinegar.
12. Prepare 1 of Fresh coriander.

Chinese Beef Steak (Household Miso Beef) step by step

1. Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes..
2. Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness..
3. Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like..