Step-by-Step Guide to Prepare Ultimate Korean bbq Chicken with Shiitake mushrooms

Korean bbq Chicken with Shiitake mushrooms.

You can have Korean bbq Chicken with Shiitake mushrooms using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean bbq Chicken with Shiitake mushrooms

  1. You need 1/2 of kilo chicken bits.
  2. Prepare 30 g of shiitake mushroom.
  3. Prepare 3 pcs of taiwan pechay.
  4. You need 1 pack of korean bbq marinade mix (Clara Ole).
  5. You need 1 tbsp of butter.
  6. Prepare half of glove garlic.
  7. You need to taste of pepper.

Korean bbq Chicken with Shiitake mushrooms instructions

  1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
  2. Saute chopped garlic in butter.
  3. Add your marinated chicken, let shimmer for 10 to 15 mins.
  4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
  5. Best enjoyed while served hot..
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