Easiest Way to Make Perfect My Slowcooked Brisket beef in Onion Gravy.#Mainmeal

My Slowcooked Brisket beef in Onion Gravy.#Mainmeal.

You can cook My Slowcooked Brisket beef in Onion Gravy.#Mainmeal using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Slowcooked Brisket beef in Onion Gravy.#Mainmeal

  1. You need 1 of Small joint of Brisket enough for 2 people.
  2. It’s 3/4 pint of boiling water.
  3. You need 1/2 of a Small Onion diced.
  4. Prepare 1 of dried Beef stock cube.
  5. Prepare 1 tbls of Tomato purèe.

My Slowcooked Brisket beef in Onion Gravy.#Mainmeal step by step

  1. Add the water to the pot with the onion then sprinkle in the beef stock cube.
  2. Next add the Tomato puree and stir to mix.
  3. Add the beef and close the lid and set on high for 4 hours.
  4. When its cooked cooled a little take the beef out and slice it ready..
  5. Pour the onion gravy out of the pot into a saucepan to thicken with cornflour/Starch add the 3 tsp cornflour to a small amount of cold water mix then pour in the gravy heat up stirring continuously until thickened..
  6. Pour some of the gravy over the meat so as the meat does not dry out. Just warm it when ready to serve. What gravy is left you can add to a container and freeze..
  7. Serve with some sprinkled black cracked pepper on top..
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