Easiest Way to Prepare Perfect Green Mustard In Salted Fish With Pork Rib Soup

Green Mustard In Salted Fish With Pork Rib Soup.

You can cook Green Mustard In Salted Fish With Pork Rib Soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Mustard In Salted Fish With Pork Rib Soup

  1. You need 1 1/2 Kg of Pork Rib.
  2. Prepare 1 1/2 liter of water.
  3. You need 8 inches of salted fish bone.
  4. You need 10 piece (4 inches) of ginger slice.
  5. It’s 25 of white peppercorns.
  6. You need 2 bunch of green mustard vegetables.
  7. You need 5 of Korean dried oyster (optional add on).

Green Mustard In Salted Fish With Pork Rib Soup instructions

  1. Quick blanch the pork rib then set aside.
  2. Put the light crush whole white peppercorn into pouch.
  3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
  4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
  5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
  6. Enjoy this simple soup with some white rice are great on a winter days or rainy days.
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