Steps to Prepare Homemade Thai soup

Thai soup. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more.

Just like your Thai mom made. These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. There are numerous Thai soup recipes. You can have Thai soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai soup

1. You need 1-2 pounds of boneless skinless chicken breast cut into small square pieces.
2. Prepare 1 of Small package of grape tomatoes cut in half.
3. You need 1 of Small package of mushroom (white or baby bellas).
4. Prepare of Cilantro chopped.
5. Prepare 1 package of tamarind soup base.
6. It’s 1 can of coconut milk.
7. It’s to taste of Salt.
8. It’s of Cooked white rice.

Soup is eaten almost daily, as an accompaniment to a Thai meal. Unlike in the West, it is not served as a first course, but is served with all the other dishes on the. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Thai soup step by step

1. Cut up veggies and chicken.
2. Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
3. Add chicken to pot and simmer for 5 to 8 mins.
4. Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
5. Serve over white rice.

The words “tom yam” are derived from two Thai words. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Find flavourful soups packed with Thai flavours, including Thai beef noodle soup, authentic Thai fish soups, Thai chicken soups, Thai curry soup and more. Thai soup dish is normally served together with other Thai dishes and steamed rice.