Recipe of Speedy Korean Chicken Rice Salad/Bowl

Korean Chicken Rice Salad/Bowl.

You can have Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you cook that.

Ingredients of Korean Chicken Rice Salad/Bowl

1. Prepare of Meat.
2. Prepare 2 of chicken thighs.
3. You need 2 Tbl of soy sauce.
4. You need 2 tsp of sesame oil (or any oil).
5. It’s 2 tsp of sugar.
6. You need 2 of garlic cloves.
7. You need 1 tsp of ground ginger.
8. Prepare 1 of green onion stalk.
9. It’s of Sauce.
10. It’s 6 Tbl of soy sauce.
11. Prepare 3 Tbl of chicken broth OR water.
12. It’s 1 Tbl of vinegar (rice if you have it).
13. It’s 1 Tbl of oil (sesame if you have it).
14. Prepare 1 Tbl of sugar.
15. It’s 1 of garlic clove smashed.
16. You need 1/4-1/2 tsp of ground black pepper.
17. You need 1 stalk of green onion sliced thin.
18. It’s 1 of hot sauce to taste (optional).
19. It’s of Main.
20. It’s 1 cup of rice per serving.
21. You need 3 of green/red leaf lettuce leaves per serving.
22. It’s 1-2 of spring rolls per serving.
23. It’s 3-5 of veggies.

Korean Chicken Rice Salad/Bowl step by step

1. Start your rice if you need to cook it.
2. Marinate Meat.
3. Slice chicken into bite size pieces.
4. Put ingredients for Meat in.
5. Mix well, i use my hands, set aside.
6. Make Sauce.
7. Mix all sauce ingredients except green onion. Mix well..
8. Add green onion, mix well, set aside..
9. Cooking ingredients.
10. Prep veggies that you want to blanch.
11. Start chicken, just skillet cook it in a little oil..
12. Start blanching water.
13. Cook spring rolls (I'm using my air fryer, 7 minutes).
14. Allow chicken and spring rolls to cool, set aside.
15. Blanch any veggies that need it.
16. Clean lettuce, shred into bowls.
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color..
18. Arrange meat, spring rolls around, and the veggies..
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required..