How to Make Super Quick Homemade Oats and daliya khichdi

Oats and daliya khichdi.

You can have Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats and daliya khichdi

  1. It’s 1 cup of daliya/cracked wheat.
  2. Prepare 1/2 cup of oats.
  3. You need 1/2 cup of moong dal.
  4. Prepare 1 cup of diced carrot.
  5. It’s 1 cup of chopped green beans.
  6. You need 1 cup of peas.
  7. It’s 1 cup of chopped tomato.
  8. It’s 4 tbsp of ghee.
  9. It’s 1/4 tsp of hing.
  10. Prepare 1 of dry chilly whole.
  11. Prepare 1 tsp of jeera.
  12. It’s 1/2 tsp of red chilly powder.
  13. It’s 1/2 tsp of kalamasala.
  14. Prepare 1/2 tsp of turmeric powder.
  15. Prepare to taste of salt.
  16. Prepare 5 cups of hot water.
  17. It’s of shredded coconut and chopped cilantro for garnishing.

Oats and daliya khichdi instructions

  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
  5. Add 5 cups of hot water to this mixture..
  6. When this mixture comes to a boil, add the roasted oats and daliya..
  7. Close the pressure cooker and let it cook for one whistle..
  8. Open when pressure is released..
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
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