Easiest Way to Prepare Favorite Indonesian style red fried rice (hot)

Indonesian style red fried rice (hot). Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Nasi Goreng (Indonesian-style Fried Rice) – Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. You can cook Indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Indonesian style red fried rice (hot)

1. Prepare 5 cups of steam rice (I use jasmine).
2. Prepare 8 tbs of ketchup.
3. Prepare 1 tsp of sesame oil.
4. It’s 1 tsp of fish oil.
5. You need 1 tsp of oyster sauce.
6. You need 5 pcs of garlic minced.
7. It’s 1 cup of chicken dice.
8. Prepare 1/2 cup of shimps mince.
9. You need 1 tsp of salt.
10. You need 1 tsp of sugar.
11. It’s 1 tsp of mushroom stock.
12. It’s 1 tsp of vegetable oil.
13. You need 1 tsp of red thai chili.
14. It’s of Green onion.
15. It’s of Garnish.
16. You need of Fried egg, fried shallot and cucumber or salad.

Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Sambal oelek is an Indonesian chili paste, traditionally made with nothing more than hot red chilies and salt. You can find it at Asian markets or in the. To get the Indonesian-style fried rice, you'll need to add some addition in your food.

Indonesian style red fried rice (hot) step by step

1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces..
2. Taste it before served hot..

Heat wok or large frying pan over heat until hot. Add oil, and wait until it is very hot and slightly smoking. In Indonesia it is eaten at all times of the day, sometimes with a fried egg on top. I have been known to eat it for breakfast on the rare occasion when there is any left from the night before. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.