How to Make Award-winning Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Indonesian Fresh Cucumber Pickles (Acar Ketimun).

You can cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Fresh Cucumber Pickles (Acar Ketimun)

  1. Prepare 1 of cucumber peel the skin, remove the seed and cut long or cube.
  2. It’s 1 of carrot peel the skin and cut tiny long or cube.
  3. Prepare of 1 big shallot peel the skin and tiny slices or cut in cube.
  4. It’s 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
  5. It’s of 1-2 tbsp white winegar (more or less).
  6. You need 1 tbsp of white sugar (more or less).
  7. Prepare of Salt to taste.
  8. Prepare of 2 or more tbsp water (optional).

Indonesian Fresh Cucumber Pickles (Acar Ketimun) step by step

  1. Mix all ingredients in the bowl, mix well and taste it..
  2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
  3. Then enjoy!.
  4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️.
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