Recipe: Yummy Grilled teriyaki pork chops

Grilled teriyaki pork chops.

You can cook Grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled teriyaki pork chops

1. Prepare 2 of pork chops. About 8 oz. each.
2. You need of Teriyaki sauce JON.
3. Prepare 1/3 cup of soy sauce.
4. It’s 1/3 cup of water.
5. It’s 2 tbsp. of mirin (Japanese sweet rice wine).
6. You need 4 tbsp. of brown sugar.
7. You need 1 1/2 tsp of minced ginger.
8. It’s 2 of minced garlic cloves.
9. You need 1 tsp. of honey.
10. It’s 1 tsp. of rice vinegar.
11. You need 2 tsp. of sesame oil.
12. Prepare 1/4 tsp. of ground black pepper.
13. It’s 3/4 tsp. of cornstarch.

Grilled teriyaki pork chops instructions

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. Dry the pork chops with paper towel. Marinate the pork chops with ¼ cup of the sauce..
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce..
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. Brush with the sauce over the pork chops while cooking..
4. Serve the pork chops with some of the sauce..