Step-by-Step Guide to Prepare Perfect Romanian donuts (Gogoși)

Romanian donuts (Gogoși). Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Gogoșile sunt un desert tradițional simplu și.

It is not the original recipe, usually you. Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough. Cut rounds of dough with the doughnut cutter and place them on a cloth. You can cook Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Romanian donuts (Gogoși)

  1. Prepare 1 kg of white flour.
  2. You need 550 ml of milk.
  3. Prepare 10 grams of dry yeast.
  4. It’s 1 of lemon zest.
  5. You need 1 of egg.
  6. Prepare 1 tbsp of yogurt.
  7. Prepare 10 grams of salt.
  8. It’s 90 grams of sugar.
  9. Prepare 50 grams of butter.
  10. It’s of Frying part.
  11. It’s 1 liter of vegetable oil.
  12. Prepare of Topping part.
  13. You need of powdered sugar.
  14. You need of jam.

Fry the donuts on each side until golden brown. Donut #Gogonat și-a propus să aducă gustul adevăratelor gogoși, preparate din ingrediente naturale, urmând rețeta traditională prin coacere. Yeasted doughs are surely not my thing. The kneading part is not something I enjoy, especially since my stand mixer broke.

Romanian donuts (Gogoși) instructions

  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
  4. Leave it to leaven for one hour..
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
  6. Fry them in hot oil. The secret is to turn them constantly..
  7. Take them out on a paper towel..
  8. Add the Topping of your choice!.
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Yet, I love brioche and its texture and. Cine nu a poftit măcar o dată renumitele gogoşi Donuts? Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Dit kwam ik twee jaar geleden in Roemenië tegen: gogoși! De gogoși worden het mooist als je het deeg niet te dik uitrolt.

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