How to Make Speedy Tori no Karaage (Japanese style fried chicken)

Tori no Karaage (Japanese style fried chicken).

You can have Tori no Karaage (Japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tori no Karaage (Japanese style fried chicken)

1. Prepare 500 g of chicken thighs (bite size pices).
2. You need 2 tablespoons of soy sauce.
3. You need 2 tablespoons of sake.
4. Prepare 1 teaspoon of grated ginger.
5. It’s 1 teaspoon of grated garlic.
6. Prepare Pinch of Salt and pepper.
7. Prepare of Potato starch (or flour), for coating.
8. Prepare of Vegetable oil, for deep-frying.
9. It’s 1 of lemon (optional).

Tori no Karaage (Japanese style fried chicken) step by step

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
2. Heat oil to 170 degrees Celsius..
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
7. Take the chicken out and drain excess oil..