Simple Way to Prepare Speedy Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

Chicken Breast Karaage (Deep Fried Chicken) You can cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Breast Karaage (Deep Fried Chicken)

  1. Prepare 1 kg of Chicken breast meat.
  2. You need 1/2 of ☆Grated onion.
  3. It’s 3 tbsp of ☆Soy sauce.
  4. It’s 3 tbsp of ☆Sake.
  5. You need 1 tsp of ☆Sugar.
  6. It’s 1 tsp of ☆Sesame oil.
  7. Prepare 1 of ☆Ginger (to taste).
  8. Prepare 1 of ☆Garlic (to taste).
  9. Prepare 1 dash of ☆Salt and pepper.
  10. You need 1 tbsp of ★Katakuriko.
  11. You need 1 of Blend of white flour and katakuriko (1:1 ratio).

Chicken Breast Karaage (Deep Fried Chicken) instructions

  1. Cut the chicken breasts into large bite-sized pieces..
  2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
  3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..

Leave a Reply

Your email address will not be published. Required fields are marked *