Steps to Prepare Super Quick Homemade Paneer butter masala

Paneer butter masala.

You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

  1. You need 200 gm of paneer cubes.
  2. It’s 1 of onion diced.
  3. Prepare 1 of tomato sliced.
  4. It’s 1 stick of butter (unsalted).
  5. Prepare Handful of cashews.
  6. It’s 1 tbsp of Ginger-garlic paste.
  7. Prepare leaves of Kasauri methi (dried fenugreek leaves).
  8. It’s of Full cream (optional).
  9. Prepare 1 of bay leaf.
  10. It’s 2 of green chilis.
  11. It’s of Cumin seeds.
  12. It’s 1 tbsp of Red chilli powder.
  13. It’s 1 tbsp of Coriander powder.
  14. Prepare 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Paneer butter masala instructions

  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..
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