Simple Way to Make Perfect Ddukbokki with Pork & Kimchi

Ddukbokki with Pork & Kimchi.

You can have Ddukbokki with Pork & Kimchi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ddukbokki with Pork & Kimchi

  1. It’s 1 Tablespoon of oil.
  2. You need 1 pound of pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick).
  3. It’s 1/4 teaspoon of salt.
  4. You need 1/2 of a small onion, cut into 1/4-inch strips vertically.
  5. It’s 2 cups of ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut).
  6. Prepare 1 Tablespoon of gochujang (Korean red chili paste) to start.
  7. You need 1 Tablespoon of soy sauce to start.
  8. Prepare 2-3 Tablespoons of sugar depending on how sweet you like things.
  9. You need 3/4-1 cup of water, depending on how thick or thin you like the sauce.
  10. It’s 400 grams of dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones).
  11. It’s of optional: chopped green onion and/or toasted sesame seeds for garnish.

Ddukbokki with Pork & Kimchi instructions

  1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides)..
  2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning..
  3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes..
  4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved..
  5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.).
  6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :).
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