How to Cook Perfect Soboro Sushi Cake

Soboro Sushi Cake.

You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soboro Sushi Cake

  1. It’s 750 grams of Minced chicken thigh.
  2. It’s 6 tbsp of ●Sugar.
  3. You need 3 tbsp of ●Sake.
  4. It’s 6 tbsp of ●Soy sauce.
  5. It’s 3 tbsp of ●Mirin.
  6. Prepare 3 tbsp of Grated ginger.
  7. You need 4 of rice bowls' worth Cooked rice.
  8. It’s 2 of eggs Kinshi tamago (finely shredded thin omelette).
  9. It’s 1 of Edamame.
  10. It’s 1 of Boiled shrimp.
  11. It’s 1 of White sesame seeds.

Soboro Sushi Cake step by step

  1. Cook the rice, and prepare the kinshi tamago..
  2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
  3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
  4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
  5. Remove the mold before eating, cut and serve..
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