How to Make Favorite Fried Chicken Breast (Tatsuta-Age)

Fried Chicken Breast (Tatsuta-Age).

Fried Chicken Breast (Tatsuta-Age) You can cook Fried Chicken Breast (Tatsuta-Age) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chicken Breast (Tatsuta-Age)

  1. Prepare 1 of Chicken breast.
  2. You need 1/2 tbsp of ・Sake.
  3. Prepare 1/2 tsp of ・Sugar.
  4. It’s 1/8 tsp of ・Salt.
  5. It’s 1 tbsp of Soy sauce.
  6. It’s 1 tbsp of Mirin.
  7. It’s 1 tsp of Squeezed ginger juice (or grated ginger).
  8. Prepare 1 of Katakuriko.
  9. You need 1 of Frying oil.

Fried Chicken Breast (Tatsuta-Age) step by step

  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
  4. Once the chicken has cooled, place in a freeze-store bag and freeze..
  5. When using the chicken in bento lunch boxes, microwave it first before packing..
  6. For more bento lunch box recipes, check out “Juicy Karaage”or “Soft Chicken Cutlet”. https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
  7. “Youlinji Chicken Breast”. “Pork Offcuts Tonkatsu”. https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
  8. “Minced Meat and Cabbage Cutlet”. “Chicken Tsukune”. https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

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