Recipe of Speedy Youlinji – Chinese Deep-fried Chicken for Bento

Youlinji – Chinese Deep-fried Chicken for Bento.

You can have Youlinji – Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Youlinji – Chinese Deep-fried Chicken for Bento

  1. You need 1 slice of Chicken breast or thigh.
  2. You need 1 1/2 tsp of ★Sake.
  3. It’s 1 1/2 tsp of ★Soy sauce.
  4. It’s 1/2 tsp of ★Grated ginger.
  5. You need 1/2 tsp of ★Grated garlic.
  6. You need 1 of Japanese leek sauce.
  7. Prepare 1 of Katakuriko.
  8. It’s 1 of Cake flour.
  9. Prepare 1 of Oil for deep frying.

Youlinji – Chinese Deep-fried Chicken for Bento instructions

  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..
  4. They'll be hot, so let them cool a little before slicing..
  5. Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento.
  6. Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento.
  7. Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods.
  8. Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki.
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