Crispy Fried Chicken Breast Karaage.
You can cook Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Fried Chicken Breast Karaage
- You need 2 of pieces Chicken breast.
- You need 1 tbsp of ★Soy sauce.
- It’s 1 tbsp of ★Sake.
- It’s 1 clove of ★Garlic (grated).
- It’s 1 of ★Ginger (grated).
- You need 1 of Flour.
- It’s 1 of Katakuriko.
Crispy Fried Chicken Breast Karaage instructions
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
- Finally, turn the heat to high, and fry to a crisp..
- Restaurant quality salty karaage..